Monday, 11 July 2016

The Best Vegan Pancakes ever !

Hello my glamorous friends I hope you all had lovely weekend . As you all know Monday is considered to be gloomy and missable day . As it consist of everyone going back to school and work , so I thought I could make you Monday happier by sharing this vegan pancake recipe . 

They are light , fluffy and creamy some how ( I think it is the soya milk which adds the creamy taste and texture  , I have also tried this recipe with almond milk and it adds the same creamy taste and texture .  

135g plain flour 
3 Tbsp caster sugar 
130ml soya milk 
1/2 tsp salt 
1 tsp baking powder
2Tbsp vegan butter 

 1. Sift the flour, baking powder, salt , milk and caster sugar into a large bowl.  
2 . With a wooden spoon or a  handheld mixer beat until you have a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for 5 minutes. 
3 . Heat a non-stick frying pan over medium heat and add a knob of butter. When it's melted, add a ladle of batter (or 1/2 cup of the batter ). It will seem very thick but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown . 

4 . Repeat the process until all batter is used up . 
5 . Sreve with raw vegan fudge chocolate 
Sauce or maple syrup .

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