Wednesday, 25 May 2016

Vegan Piña Colada Pancakes

Hello my glamorous friends , if you would a like a tropical party in your mouth . I think you should give this recipe a go . these pancakes are made with coconut milk, desiccated coconut  and fresh diced pineapple. The rum is mixed into warm maple syrup so the pancakes and of course if you have a small additions to your family you can also make  are alcohol-free and safe for children.

 It also give us a something to look forward to and that could be , summer holidays , last day of exams and the end of school or college ( now that's what I am looking forward to ). This would be perfect as breakfast or as a  dessert the whole family and friends can enjoy. Ohhh and a another thing the pancakes are really light and fluffy which in my case is amazing !!!

  • 1 banana
  • 1 cup coconut milk
  • 1-2 tablespoons caster sugar
  • 1 teaspoon vanilla extract
  • 1¼ cups plain flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup fresh diced pineapple
  • ½ cup coconut chips (unsweetened flakes)
  • Oil for the griddle or pan
  • coconut cream for serving
  • Rum syrup
  • ½ cup maple syrup
  • 2 tablespoons rum

  1. In a medium bowl, mash the banana and then add the coconut milk, sugar and vanilla. Add dry ingredients and stir until almost combined. Add pineapple and mix well.
  2. Cook on greased griddle over medium heat, using ¼ cup batter for each. Turn when bubbles have appeared on surface and edges look dry. Serve right away or keep cooked pancakes warm on a baking rack in a 200ºF oven.
  3. Warm syrup in a small pot over low heat, stir in rum just before serving

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