Wednesday, 13 April 2016

Vegan Mushroom Gravy







Hello my glamorous friends , I hope you all had a lovely week so far  . Here is a lovely 'meaty' ( due the mushrooms ) gravy . This was inspired by Tess begg mushrooms Mushroom Gravy Recipe however ,  I've added a twist and added onion . Which gives it a richer taste . 


Ingredients:

1 tbsp vegan butter (or coconut oil)

half of one onion sliced
pinch of salt
pinch of pepper
1 garlic clove minced
4 cups diced mushrooms
1 + 1/4 cup boiling water
2 tbsp vegetable stock powder
2 tbsp flour (sub for gluten free flours)




Add water the pan and cook the onion till soft and transparent



Look how massive this garlic clove is ...WOW !!

Add the chopped mushrooms to the pan and cook till soft too and minced garlic in the pan


Add the salt and pepper


Make the veg stock mix  and gradually add the veg stock mix


Add the flour and mix till well incorporated .


All done and serve!!  


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