Wednesday, 27 April 2016

Vegan Cauliflower Curst Pizza




Hello my glamorous friends , I hope you are all enjoying the week so far . As you know I LOVE CARBS !!! and as you know love to try something new . A couple of weeks back I stumbled across a cauliflower crust pizza recipe which was on Tastemade channel . I thought I could give it a try and see how it would taste . Now before you make this please do ask yourself do like the taste of cauliflower ? As the raw cauliflower taste can be a little overwhelming at times however , if  you love Cauliflower I would recommend you try this recipe.
 

Ingredients


 590g cauliflower, grated (about 1/2 a large head)

50g plain flour 
1/2 tbs of cayenne pepper
1/2 paprika
 Kosher salt and freshly ground black pepper
60g tomato sauce
 1 cloves garlic, sliced
1/4 teaspoon crushed red pepper flakes

1/2 green pepper
5 baby button mushrooms diced
hand full of sweet corn ( depending if you like sweet corn , you can add less if you like . )


 Method

  1.  preheat oven to 425ºF (Gas Mark 7).
  2. Grate the cauliflower using a box grater or you can finely chop it too do this until you have two cups of cauliflower crumbles . Finely chop the garlic and both ingredients   in a bowl and add the spices and flour . Mix until rough dough begins to form .
  3. Add the rough dough in a flat tin and mould into a round pizza shape or place in a  pizza pan. Bake for 10 to 15 minutes, or until golden.
  4. Top the pizza with the sauce, mushrooms , sweet corn  and green pepper .Bake for  10 minutes.
  5. Enjoy!
 

















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