Tuesday, 21 April 2015

Roasted Rosemary And Garilic Wedges ♥

Hello my glamorous friends happy Tuesday ! Have you fancied making your own wedges and don't know how ? Well do not fear Chyna is here ! ( that's sounds cheesy but you get the idea) . Just to let you know you kitchen will smell of rosemary heven while the seasoned potatoes are in the oven . This is a healthier snack because the wedges are baked not fried also I mention how crispy they are when first bit into them . So I hope you enjoy this recipe guys ..... 

Serves 4


Ingredients:4 Large Yukon Gold Potatoes, washed and dried2 Tbsp Chopped Fresh Rosemary5 Cloves of Garlic, whole in their skin2 Tbsp Granulated Garlic Salt and Pepper (to taste)3 Tbsp Olive Oil

METHOD ,       

1) Preheat oven to 450 degrees and place a large non stick baking sheet into the oven to get extremely hot (this is so that potatoes wont stick and they get very crispy)

2) Place all the ingredients except potatoes into a large zip lock bag and toss to mix.

3) Cut each potato into 8 wedges and place them on a microwave safe plate and microwave for 5 minutes.

4) Once the potatoes come out of the microwave place them in the zip lock bag with the rosemary mixture and let stand for 10 minutes so that the warm potatoes can absorb all the flavour of the garlic, rosemary and olive oil.

5) Roast potatoes for 30 minutes or until crispy golden brown, turning them
once after 15 minutes so that both sides get crispy golden brown. Now that's what I call  yummm!!
How Crispy Do You Like Your Wedges ?
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