Friday, 27 March 2015

Pears Conde ♥


Hello my glamorous friends hope you are all well ! long time no talk . Do you love pears and rice pudding too ? If yes you should defiantly give this a try or if you just like food porn just skip onto the pictures . 
severing 2  
  • 2 medium pears
  • 1 cup water
  • 2 1/2 cups sugar
  • 2 1/2 teaspoons vanilla essence
  • 3/4 cup rice
  • 1 1/2 cups boiling water
  • 2 cups milk
  • Pinch of salt
  • 3 tablespoons butter
  • 4 egg yolks, slightly beaten
  • Chopped candied fruit
  • Chopped pistachio nuts
  • 1 cup heavy cream, whipped

 Peel and halve the pears and remove the cores. Poach in a syrup made from 1 cup water, 2 cups sugar and 1 teaspoon vanilla until just tender. Drain.
Cover the rice with the boiling water. Let stand 12 minutes and drain. Scald milk and add the remaining sugar, salt, butter and remaining vanilla. Combine with the rice. Bake in a 350°F. oven for 30 minutes or until rice is soft. Remove from the oven and stir in slightly beaten egg yolks. Turn into a ring mould and chill.
To serve, arrange poached pears in the centre. Decorate with the chopped fruit and nuts and serve with whipped cream.

What fruits or topping are you having your Pear Conde ?

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