Friday, 13 March 2015

Cookies & Cream Oreo Blondies ♥

Hello my glamous friends and happy red nose day . As it is mothers day on Sunday I thought it would a good idea to do this last minute recipe , if you are stuck on what to do on Sunday .  Now let's talk about this soft and chewy cookies and cream blondie...topped with vanilla ice cream and drizzled with chocolate syrup! Friends this is our cheat day lets eat now and workout later .  It's good. Like. Really good. Make it.

  • 2¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 12 Tablespoons butter, melted
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup Oreos, crushed (plus more for decoration)
  • ½ cup semi-sweet chocolate chips (plus more for decoration)
  • ½ cup white chocolate chips (plus more for decoration)
  • Vanilla ice cream and chocolate syrup
  1. Preheat oven to 325 F gas mark 3
  2. Grease a 9 x 13 pan and line with greased parchment paper. Set aside.
  3. In a medium bowl whisk together flour, salt and baking soda.
  4. In a large bowl cream together butter, brown sugar and granulated sugar.
  5. Mix in the egg and egg yolk until well combined.
  6. Fold in vanilla extract.
  7. Mix dry ingredients into wet ingredients.
  8. Fold in crushed Oreos, semi sweet & white chocolate chips.
  9. Press dough evenly into prepared pan.
  10. Press additional chocolate chips and crushed Oreo pieces gently into the dough.
  11. Bake for 25-30 minutes.
  12. Remove from oven and let cool.
  13. When warm, slice into bars.
  14. Plate and top with vanilla ice cream and chocolate syrup.
  15. Serve warm.
Enjoy x
What are baking or doing for mothers day ?
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