Tuesday, 17 February 2015

Homemade Iced Buns ♥

Hello my glamous friends happy pancake day and there will be two more posts up today about pancakes But first lets talk about buns now you should know something about me I am a sucker of anything sweet so if you are a sweet tooth definitely give this recipe a go .

Bun dough  Makes 8 
 Flour ( strong ) 200g
Yeast 5g
Milk And Water 60ml (approx. )
Egg 1
Butter or Margarine 50g
Caster Sugar 25g

  1. Add your yeast in a basin with two 2TSP of water and a little bit of sugar . After cover with cling film and leave in a warm place .
  2. Sieve the flour in bowl
  3. Then make a well in the centre of the flour
  4. Add the beaten egg ,butter or margarine , sugar , yeast and the milk and water mixture . Knead well to form a soft slack dough and knead till the dough is smooth and free from stickiness .
  5. Keep the dough covered and allow the prove (rise ) in a warm place .
Forming Iced Buns
  1. Divide the bun dough into 8 pieces .
  2. Mould into ball then into 10cm length
  3. place on a greased baking sheet cover with a cloth or cling film
  4. Allow to prove
  5. Bake at 222c or gas mark 7 or 425F for 15-20 minutes
  6. When cool glaze with fondant or with water icing ( which I done )
Serve with fresh cream and strawberries or even jam anyone type would do !
Enjoy !
What are you having with your iced buns ?

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