Tuesday, 17 February 2015

American Panckes with homemade blueberry sauce ♥

Hello my glamours friends and HAPPY PANCAKE DAY!!! These pancakes are light and fluffy and great for a weekend brunch and why on add a large handful of fresh blueberries to the batter before cooking Finally dizzel the blueberry sauce on top on the pancake then enjoy ...

Ingredients for the pancake
  1. 125 g (4.5 oz) self-raising flour
  2. 2 tsp baking powder
  3. 1/4 tsp salt
  4. 1 Medium egg
  5. 250 ml (8fl oz) milk
  6. 2 tbsp butter or margarine
  1. In a medium mixing bowl sift all of the dry ingredients together. Make a well in the middle and set aside.
  2. In a separate bowl or jug, combine the wet ingredients and whisk together until well incorporated .            
  3. Add the wet mix to the dry mix and stir until just moistened. The mixture will be lumpy but trust me that’s fine.
  4. Heat a frying pan and add a little bit of butter or margarine . Once it's hot, drop ladle of the mix onto the pan. Once they are bubbly on the top and the edges appear dry (after about 2 minutes), it’s time to turn them.
  5. Cook for a further 2 mins. Serve immediately .
Blueberry Sauce

  1. A pack of blueberries
  2. 3tsp of caster sugar
  1.  Add your washed blueberries in a saucepan
  2. After that add the sugar and the mix till all the blueberries are coved in sugar .
  3. leave to simmer (5min )
  4. serve hot on top of your pancake and enjoy .
How is your pancake day been so far ?
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